Pastry Chef
2 weeks ago
**Job Overview**
**Duties**
- Decorate cakes and pastries with creativity and attention to detail, ensuring visual appeal and quality.
- Knowlege in making chimney cake.
- Prepare various pastries according to established recipes and standards, maintaining consistency in taste and presentation.
- Provide excellent customer service by engaging with customers, taking orders, and addressing inquiries or concerns.
- Handle food safely and adhere to all health regulations and safety standards during food preparation and serving.
- Assist in packaging baked goods for sale, ensuring products are presented attractively and securely.
- Maintain cleanliness of the kitchen area, including equipment, tools, and work surfaces.
- Collaborate with team members to ensure efficient kitchen operations, including assisting with cooking tasks when necessary.
**Requirements**:
- Proven experience in cake decorating, with a portfolio or pictures showcasing your skills is preferred.
- Have experience in making chimney cake.
- Prior experience in a restaurant or bakery is highly desirable.
- Strong knowledge of baking preparation techniques and methods.
- Excellent customer service skills with the ability to communicate effectively with customers and team members.
- Familiarity with food handling practices and safety regulations within the food industry.
- Previous kitchen experience is an asset, demonstrating an understanding of kitchen operations.
- A passion for baking and creating delicious products that delight customers. Join our team where your culinary talents will shine, and contribute to creating memorable experiences for our valued customers
**Job Types**: Full-time, Permanent
Pay: $20.00-$25.00 per hour
**Experience**:
- Baking: 3 years (required)
Work Location: In person
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