Cook, Institution
6 days ago
Work Term: Permanent
- Work Language: English
- Hours: 70 to 75 hours bi-weekly
- Education: Other trades certificate or diploma
- Experience: Experience an asset
**Work setting**:
- Chronic or long-term care facilities/centres
- Retirement home
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:
- Cook Trade Certification
- Cook Red Seal Certificate
- Safe Food Handling certificate
**Cuisine specialties**:
- Canadian
- European
**Security and safety**:
- Tuberculosis test
- Vulnerable sector check
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have the above-indicated required certifications?
**Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
**Financial benefits**:
- As per collective agreement
**Long term benefits**:
- Group insurance benefits
- Life insurance
**Other benefits**:
- Free parking available
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