Cook, Institution
2 weeks ago
Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 70 to 75 hours bi-weekly
- Education:
- Expérience:
- **Education**:
- Other trades certificate or diploma
- ** Work setting**:
- Chronic or long-term care facilities/centres
- Retirement home
- ** Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- ** Supervision**:
- Cook (general)
- ** Certificates, licences, memberships, and courses**:
- Cook Trade Certification
- Cook Red Seal Certificate
- Safe Food Handling certificate
- ** Security and safety**:
- Vulnerable sector check
- Tuberculosis test
- ** Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- ** Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have the above-indicated required certifications?
- ** Experience**:
- Experience an asset
- ** Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
- ** Financial benefits**:
- As per collective agreement
- Group insurance benefits
- Life insurance
- ** Other benefits**:
- Free parking available
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