Restaurant Supervisor

2 days ago

Gananoque, Canada The Gananoque Inn & Spa Full time

Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work site environment**:

- Noisy
**Work setting**:

- Cafeteria
- Willing to relocate
- Restaurant
- Hotel, motel, resort
- Bar
**Tasks**:

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Advise on wine selection
- Order bar stock and maintain inventory and control of bar stock
- Determine merchandise and services to be sold
**Supervision**:

- 3-4 people
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
**Type of product**:

- Beer and spirits
- Wines
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
**Personal suitability**:

- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
**Other benefits**:

- Free parking available
- On-site amenities
- On-site housing options

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