Serving Staff
1 week ago
**Job Overview**
**Responsibilities**
- Greet and welcome guests with a friendly demeanor, ensuring they feel valued and comfortable.
- Take food and beverage orders accurately using POS systems, ensuring timely service.
- Assist in food handling and preparation as needed, adhering to all safety and sanitation standards.
- Maintain cleanliness and organization of dining areas, including sanitizing tables and utensils.
- Process cash handling transactions efficiently while providing excellent guest services.
- Collaborate with kitchen staff to ensure smooth communication regarding orders and special requests.
- Manage time effectively to ensure prompt service during busy periods.
- Address guest inquiries or concerns promptly, providing solutions to enhance their dining experience.
**Skills**
- Proficient in using POS systems for order entry and payment processing.
- Strong guest services skills with a focus on hospitality and customer satisfaction.
- Knowledge of food handling practices and kitchen operations is preferred.
- Ability to sanitize work areas effectively to maintain health standards.
- Excellent time management skills to prioritize tasks during peak hours.
- A helpful attitude towards guests and team members alike.
- Experience in cash handling and cashiering responsibilities is advantageous.
Join us in creating memorable dining experiences for our guests while working in a dynamic team environment
**Job Type**: Part-time
Pay: $16.00-$17.00 per hour
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Every Weekend
- Monday to Friday
**Experience**:
- serving: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
- ProServe (preferred)
Work Location: In person
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