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Bakery Manager
2 weeks ago
**Job Summary**
**Responsibilities**:
- Manage day-to-day bakery operations, including production, inventory management, and customer service
- Supervise bakery staff, providing guidance, training, and support
- Handle cash transactions and maintain accurate records
- Develop and implement strategies to increase sales and profitability
- Maintain cleanliness and organization in the bakery
**Requirements**:
- Previous experience in a bakery or food industry setting
- Strong leadership and team management skills
- Knowledge of POS systems and cash handling procedures
- Excellent customer service skills
- Ability to work in a fast-paced environment
- Experience in restaurant or hospitality management is a plus
Pay: $16.55-$20.00 per hour
**Benefits**:
- On-site parking
**Experience**:
- Customer service: 1 year (required)
- Leadership: 1 year (required)
- Team management: 1 year (required)
Work Location: In person