Host

2 days ago

Canmore, Canada Bridgette Bar Full time

***

Bridgette Bar is looking for a host to fill out their team on a part-time or full-time permanent basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner, ring in takeout and execute curbside pickup orders, seat guests, and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional work environment, are flexible, and are looking to meet some great people along the way, this is the job for you.

**RESTAURANT SUMMARY**

Bridgette Bar is a chef-driven bar in the new Spring Creek community in Canmore, AB. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This is a bar - and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that all beverage enthusiasts will appreciate. For our food, Chef JP Pedhirney brings new twists on old favourites, making for a playful menu that's prepared on a savoury wood-burning grill. All set in a historic, mid-century inspired setting to keep things interesting.

**COMPENSATION**
- Hourly Wage: $15.00 per hour
- Tips
- Extended health benefits after 90 days for all employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

**DUTIES & ESSENTIAL **RESPONSIBILITIES**
- Welcome and greet guests at the door in a prompt and friendly manner.
- Answer text messages, receive and record reservations accurately in a pleasant and attentive manner.
- Answer questions about food, beverages and other restaurant functions and services over the phone and in person.
- Receive curbside takeout orders and ensure they go to the correct vehicle.
- Maintain cleanliness of front desk area, restocking supplies and ensuring menus are organized.
- Communicate with servers as to when next tables are going to be arriving.
- Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- Assist with settling bills and processing any credit, debit or cash transactions as required.
- Thank guests for their visit as they exit the restaurant and invite them to return.
- Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager in charge.
- Assist in arranging transportation for guests if required.
- Execute ad-hoc tasks are required.

**QUALIFICATIONS, KNOWLEDGE & SKILLS REQUIRED**
- 1 years’ experience is preferred but not required.
- Has worked with the Open Table program before, preferred not required.
- Comfortable interacting with a variety of personality types.
- Willingness to learn and extend their knowledge in the industry.
- Pro Serve certification required but can be obtained 30 days after joining.
- Ability to fluently communicate in both written and verbal English.
- Must be over 18 as alcohol service and open scheduling availability is a requirement.

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