Part-time Food Counter Attendant
2 weeks ago
Caribbean restaurant in North York seeks a friendly, high-energy multi-tasker who enjoys the restaurant environment, interacting with customers and preparing and working with food. Take-out restaurant and cashier experience preferred.
**REQUIRED AVAILABILITY**
**Tuesday to Saturday, 4 pm to 9 pm** (must be able to work all 5 days) and have flexibility to work occasional day or double shifts, as needed.
**MAIN RESPONSIBILITIES**
- assemble and bag orders; ensure all orders are complete and accurate
- have online delivery orders prepared, bagged and ready by the pick-up time
- prepare menu items on a wood fired grill
- prepare and cook some items from scratch
- memorize menu items, ingredients and portion sizes to ensure consistency and accuracy
- ensure there is sufficient quantity of menu items at all times; replenish items that are getting low
- maintain cleanliness and health and safety standards, including wiping down counters and appliances, cleaning/sweeping floor, etc.
- perform other related tasks as required or assigned
- greet customers
- operate Point of Sale system: accurately enter orders and process cash and card payments
- memorize menu and help customers with order options; upsell; promote new menu items
- take phone orders
- process online delivery orders
- maintain front of house cleanliness and health and safety standards, including public areas
- perform other related tasks as required or assigned
**QUALIFICATIONS**
- punctual, reliable, trustworthy
- positive attitude, outgoing, comfortable dealing with the public
- excellent English
- energetic, able to work under time pressures without becoming overwhelmed
- attention to detail; good organizational skills
- able to take direction and initiative and perform tasks quickly and accurately
- able to work well independently and with others
- able to problem solve when needed
- physically fit; no problems standing or walking for extended periods; able to, lift, move and carry items up to 25 lbs., including up and down a flight of stairs
- open to learning and taking on new responsibilities
**ASSETS**
- ability to cook Caribbean/Trinidadian foods
- live fire grilling experience
- current food handler’s certification
Hourly wage dependent on ability and initiative.
**Job Type**: Part-time
Part-time hours: 25 per week
**Salary**: From $15.00 per hour
Application question(s):
- Does the commute to Keele & Sheppard work for you? How long would it take you?
- Do you have full availability to work the all days and hours we require?
- Can you work any day shifts Tuesday to Saturday? If yes, what is your availability.
- Why do you think you would be a good fit for this position?
**Experience**:
- restaurant: 1 year (preferred)
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