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Banquet Supervisor

2 weeks ago

Brantford, Canada TownePlace Suites by Marriott Brantford Conference Full time

**Overview**

**Responsibilities**
- Manage all aspects of banquet operations, including setup, service, and breakdown of events.
- Supervise and train staff to ensure high standards of service and food preparation.
- Oversee food handling and safety practices in compliance with health regulations.
- Collaborate with kitchen staff to create menus that meet client specifications and dietary needs.
- Utilize POS systems, including Micros POS, for accurate order processing and cash handling.
- Conduct interviews and assist in hiring new team members to build a skilled workforce.
- Maintain inventory levels of food and supplies, placing orders as necessary.
- Provide excellent customer service by addressing guest inquiries and resolving any issues promptly.
- Ensure that all banquet events run smoothly, from initial planning through execution.

**Skills**
- Strong background in food preparation, cooking, and food handling within the food industry.
- Experience in restaurant management with a focus on team management and leadership.
- Proficient in using POS systems, particularly Micros POS, for efficient transaction processing.
- Excellent customer service skills with the ability to interact positively with guests.
- Previous supervisory experience is essential for managing staff effectively.
- Knowledge of food safety regulations and best practices in the kitchen environment.
- Familiarity with hospitality standards and practices related to banquet services.
- Barista experience is a plus for enhancing beverage offerings during events.
- A solid understanding of restaurant experience is beneficial for this role. Join our team as a Banquet Manager where your expertise will contribute to creating memorable experiences for our guests while leading a passionate team dedicated to excellence in service

**Job Type**: Seasonal
Contract length: 4 months

Pay: From $21.00 per hour

**Benefits**:

- On-site parking

Work Location: In person