Day Chief Cook
2 weeks ago
We are currently looking for a Chef to fill a permanent full-time position. Come create and play with flavors, textures and presentations The person will also be in charge of scheduling and managing kitchen and dining room employees.
**:
Stable schedule, competitive salary and opportunities for advancement.
Schedule: Monday to Friday full-time day, 1 weekend out of 2.
**ROLE AND GENERAL RESPONSIBILITIES**:
- Assist in maintaining and restoring residents' health by proposing customized and balanced menus
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Maintaining the cleanliness of equipment and the workspace
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
**EXPERIENCE AND QUALIFICATIONS**:
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration
**BENEFITS**:
- Referral Program
- Salary to be discussed
- Group insurance
- Employee Assistance Program
- Vacation
- Stimulating challenges, up to your ambitions
- A welcoming and tight-knit team
**JOB STATUS**:
Permanent: Full Time
**JOB SCHEDULE**:
Day time
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