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Line Cook

2 weeks ago

PointeClaire, Canada 40Westt Steakhouse Full time

**Overview**

**Duties**
- Prepare and cook menu items according to established recipes and standards
- Ensure all food is prepared in a timely manner to meet service demands
- Maintain cleanliness and organization of the kitchen and workstations
- Adhere to food safety guidelines and proper food handling procedures
- Assist with menu planning and development as needed
- Collaborate with other kitchen staff to ensure smooth operations during service
- Monitor inventory levels and assist with ordering supplies when necessary
- Maintain equipment cleanliness and report any maintenance issues

**Requirements**:

- Proven experience as a Line Cook at a similar establishment
- Strong culinary skills, including knife skills and meat preparation techniques
- Familiarity with dietary department practices or dietary aide experience is a plus
- Knowledge of food safety regulations and best practices in food handling
- Experience in fine dining or catering environments preferred
- Ability to work efficiently in a fast-paced kitchen setting
- Excellent teamwork and communication skills
- Flexibility to work various shifts, including evenings and weekends
- Minimum of 3 years of experience at a similar establishment
- Must hold a valid work permit for 3 years minimum. No sponsorship.

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests

**Aperçu**

**Responsabilités**
- Préparer et cuisiner les plats du menu selon les recettes et normes établies
- Veiller à ce que tous les plats soient préparés rapidement afin de répondre à la demande du service
- Maintenir la propreté et l’organisation de la cuisine et des postes de travail
- Respecter les directives de sécurité alimentaire et les procédures de manipulation des aliments
- Participer à la planification et au développement du menu si nécessaire
- Collaborer avec le reste de l’équipe de cuisine pour assurer un service fluide
- Surveiller les niveaux de stock et aider à la commande de fournitures au besoin
- Maintenir la propreté de l’équipement et signaler tout problème de maintenance

**Exigences**
- Expérience confirmée en tant que cuisinier de ligne dans un établissement similaire
- Compétences culinaires solides, y compris la maîtrise du couteau et les techniques de préparation de la viande
- Connaissance des pratiques du service diététique ou expérience en tant qu’aide-diététique (un atout)
- Maîtrise des règlements en matière de sécurité alimentaire et des meilleures pratiques de manipulation
- Expérience en restauration gastronomique ou en service traiteur (préférée)
- Capacité à travailler efficacement dans un environnement de cuisine rapide
- Excellentes compétences en travail d’équipe et en communication
- Flexibilité pour travailler à différents horaires, y compris en soirée et les fins de semaine
- Minimum de 3 ans d’expérience dans un établissement similaire

**Rejoignez notre équipe et mettez votre expertise culinaire au service de nos clients pour leur offrir une expérience gastronomique inoubliable **

**Job Types**: Full-time, Permanent

Pay: From $21.00 per hour

**Benefits**:

- Flexible schedule
- On-site parking

Work Location: In person