Experienced Line Cooks

2 weeks ago

Vancouver, Canada Bonta Italian Ristorante Full time

Job Overview:
**Responsibilities**:

- Prepare ingredients for the line, including portioning, chopping, cooking and storing food
- Cook over 90 menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Adhere to all food safety and sanitation procedures
- Clean and maintain kitchen stations

Qualifications:

- Proven experience (minimum one year in Canada) as a Line Cook in a fast-paced kitchen environment
- Proficient in working with heavy pans (5-6 LBs)
- Proven ability to work on 12 pans at a time
- Understanding of various preparation and cooking methods, equipment, and procedures
- Knowledge of Italian cooking, dishes, and various ingredients is a bonus
- Food Safety Certification and familiarity with kitchen safety protocols

**Job Types**: Full-time, Part-time

Pay: $20.00-$22.00 per hour

Expected hours: 15 - 30 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Weekends as needed

Application question(s):

- How many years of Canadian work experience do you have?
- Can you work on the weekends? What is your overall availability during the week?
- If you are coming up with a new pasta dish for yourself, what ingredients do you use? How do you go about making it? What pasta shape do you choose for your pasta?

**Education**:

- Secondary School (required)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2025-07-30

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