Pastry Cook

2 days ago

Burnaby, Canada Fior Di Latte Cafe, Bakery & Gelato Full time

Fior Di Latte is currently seeking experienced Pastry Cooks to join our team

As a Pastry Cook at Fior Di Latte, you will report directly to our Pastry Chefs and be responsible for working either in-store or at our commissary kitchen.

**Responsibilities**:

- Prepare and bake a variety of pastries, cakes, and desserts according to recipes and quality standards.
- Decorate pastries and cakes using various techniques, such as piping, glazing, and icing.
- Ensure that all food preparation and baking processes are carried out in accordance with food safety regulations.
- Package finished products for display or sale.
- Maintain a clean and organized kitchen area.
- Collaborate with other kitchen staff to ensure efficient workflow and timely production of pastries.

**Skills**:

- Experience working in the food industry, preferably in a pastry or bakery setting.
- Strong knowledge of food preparation techniques and baking methods.
- Ability to work in a fast-paced kitchen environment and handle multiple tasks simultaneously.
- Knowledge of food safety practices and regulations to ensure the highest level of sanitation and cleanliness.
- Excellent attention to detail to ensure precise measurements and consistent quality in pastry production.
- Strong organizational skills to maintain an efficient workflow in the kitchen.
- Ability to work well as part of a team and communicate effectively with other kitchen staff members.
- Customer service skills to provide friendly and helpful assistance to customers.

**Job Types**: Full-time, Part-time

Pay: $17.40-$19.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Burnaby, BC V5C 2J5: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Pastry Cook: 1 year (required)

Work Location: In person

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