Pizza Production Manager
5 days ago
**Pizza Production Manager**
Exciting opportunity to join Victor Barry’s production team at Piano Piano - one of Toronto’s top Italian restaurants. Serving Italian comfort food hits, including blistered thin-crust pizzas and delicious homemade pastas, Piano Piano is sophisticated, fun and serves deeply satisfying food that comes in just the right size.
Experience as a manager is a requirement. We are a close-knit team and there are many opportunities for you to grow within the company.
This is a full-time position.
**DUTIES AND RESPONSIBILITIES**:
- Managing the daily operations of the production facility
- Overseeing a team of production workers and supervisors
- Testing facility processes and ensuring efficiency and safety
- Assuring compliance with local food safety inspectors
- Maintaining necessary administrative records and reports
- Preparing and reviewing production and labor reports
- Analyzing and controlling costs and budgetary restrictions
- Optimizing machinery and equipment with regular maintenance programs
- Increasing production, assets, capacity and flexibility while minimizing unnecessary costs and maintaining quality standards
- Responsible for production output and quality as well as on-time shipping
**Piano Piano offers the following inclusive hiring information**:
At Piano Piano, we don’t just accept difference - we celebrate it. We are committed to fostering an inclusive, equitable, and accessible workplace where team members feel valued, respected, and supported, and has the opportunity to reach their full potential.
**Salary**: $80,000 per year
**Benefits**:
- Company events
- Discounted or free food
**Experience**:
- Sous Chef - 3 years
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work remotely:
- No
**Job Types**: Full-time, Permanent
**Salary**: $80,000.00 per year
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- sous chef: 1 year (preferred)
- production management: 1 year (preferred)
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