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Seafood Preparation

2 weeks ago

Montréal, Canada shamrock Full time

Ceviche and Oyster Specialist

**Department**: Kitchen

**Summary**:
We are seeking a passionate and talented Ceviche and Oyster Specialist to join our vibrant culinary team at the Jean Talon Market. This seasonal position offers a unique opportunity to work in a dynamic and fast-paced environment, showcasing your skills in preparing fresh, high-quality ceviche, oysters, and caviar. You will be responsible for creating innovative and delicious dishes that impress our guests.

**Responsibilities**:

- Execute ceviche, oyster, and caviar menus that showcase the freshness, quality, and unique flavors of our ingredients.
- Maintain a high standard of hygiene at preparation area.
- Ensure all ceviche, oyster, and caviar dishes are served promptly and with an appealing presentation.
- Participate in tasting events and culinary demonstrations with influencers.

**Qualifications**:

- Proactive and responsible is a must.
- Minimum 5 years of experience as a Ceviche and Oyster Specialist in a high-end restaurant.
- In-depth knowledge of Peruvian, Mexican, and caviar cuisine, with a particular focus on preparing fresh, high-quality ceviche, oysters, and caviar.
- Strong commitment to hygiene and food safety.
- Communication and collaboration skills.
- Ability to work independently and as part of a team.
- Passion for food and culinary creativity.
- Positive and enthusiastic attitude.

**Benefits**:

- Competitive seasonal salary complemented by tips.
- Opportunity to work in a dynamic and creative kitchen environment at the vibrant Jean Talon Market.
- Potential for professional growth and development.
- Exposure to a wide range of ingredients and culinary techniques.

**Job Types**: Full-time, Part-time

Expected hours: No more than 24 per week

**Benefits**:

- Store discount

Schedule:

- Weekends only

Supplemental pay types:

- Tips

**Experience**:

- Food preparation: 2 years (preferred)

Work Location: In person