Cashier/kitchen Staff
2 weeks ago
Job description
**The King has a job for you**
Reporting to the Store Manager, the Team Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, operating food preparation production line, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management.
**Why us, you ask?**
- Health & safety measures
- Flexible working hours
- On-the-job paid training
- Meal discounts
- Growth opportunities
- Above all else, RESPECT, FUN AT WORK & NEW FRIENDSHIPS.
**Skills & Qualifications**:
- Must meet the minimum provincial legal employment age (proof of age or work permit may be required if hired)
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Ability to bend, twist, lift up to 30lbs and stand for long periods of time
- Customer service and cash handling experience
Part-time hours: 20-44 per week
**Job Types**: Full-time, Part-time, Permanent
Pay: $14.10-$16.50 per hour
COVID-19 considerations:
All employees are required to wear mask and gloves, plexiglass installed & extra cleaning and sanitizing practice’s are followed.
**Job Types**: Full-time, Part-time
Part-time hours: 20-44 per week
**Salary**: $14.10-$16.50 per hour
Additional pay:
- Overtime pay
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
COVID-19 considerations:
common areas and surfaces are sanitized regularly, etc
Ability to commute/relocate:
- Orillia, ON L3V 5X9: reliably commute or plan to relocate before starting work (preferred)
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