Line/prep Cook

2 weeks ago

Montréal, Canada Holt Renfrew Full time

_**Holt Renfrew vous offre un environnement inspirant, axé sur la mode, avec des possibilités d'apprentissage et d'épanouissement. De nos incroyables partenariats avec des marques de luxe emblématiques à nos engagements en matière de responsabilité sociale d'entreprise, vous serez inspiré chaque jour. Un emploi chez Holt Renfrew offre une rémunération globale concurrentielle, une généreuse remise d'employé, un régime de retraite, des prestations de soins de santé et de soins dentaires, une aide pour les frais de scolarité, ainsi qu'un apprentissage et un perfectionnement continus.**_

**Cuisinier(ère)**

Le **Cuisinier(ère)** prépare et cuisine des aliments selon les directives du chef de cuisine.

**Les responsabilités spécifiques comprennent ce qui suit, sans toutefois s'y limiter**:

- Prépare et cuisine des aliments selon les directives du chef de cuisine.
- Respecte toutes les règles en matière de manipulation des aliments, d’hygiène et de sécurité.
- Contrôle les pertes d’aliments.
- Travaille rapidement et de façon sécuritaire afin d’offrir un excellent service à la clientèle.
- Maintient les aires de préparation et d’entreposage propres, bien ordonnées et sécuritaires.
- Consigne les quantités utilisées et collabore aux commandes d’aliments et de fournitures.
- S’assure de la rotation appropriée des stocks d’aliments périssables.
- Se conforme à toutes les politiques et exigences de santé-sécurité.
- Travaille efficacement et propre.
- Diplôme d’études secondaires
- Certificat d’une école de cuisine
- Bilingue en français et en anglais.
- De 3 à 5 années d’expérience préalable; doit exceller dans un environnement axé sur le travail d’équipe

**L’évaluation du succès**:

- Contribution aux objectifs financiers
- Objectifs individuels liés à la réalisation des objectifs du service
- Rétroactions des clients internes et externes, incluant de collègues et superviseurs.

**Cook**

The **Cook** prepares and cooks food, under the guidance of the Executive Chef.

**Specific responsibilities include (but are not limited to) the following**:

- Prepares and cooks all food according to Executive Chef’s direction
- Follows all food handling, health and safety regulations
- Controls waste of food
- Maintains prep, fridge, freezer and storage areas in a clean, tidy and safe manner
- Keep records of quantities used and assists with food and supplies ordering
- Ensures proper rotation of perishable stocks
- Comply with all Health & Safety policies and requirements
- Work efficiently and neatly.
- High school diploma
- Culinary school graduate
- Bilingual in French and English
- 3-5 years previous experience, excelling in a team environment

**The measures of success**:

- Contribution to financial objectives
- Individual objectives linked to the achievement of department goals
- Feedback from internal and external clients, including other team members and supervisors.

**Salary**: $20.00-$24.00 per hour

**Benefits**:

- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- RRSP match
- Store discount
- Vision care

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Bonus pay
- Overtime pay

**Experience**:

- Cooking: 2 years (required)

**Language**:

- French (required)

Licence/Certification:

- Food Handler Certification (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person

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