Catering Cook I, Food

Part-Time, Event Based
Wage &Paygrade: $22.68/hour (PG41) + 10% in lieu of benefits and vacation
Date Posted: September 10, 2025

**Who we are**
- The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories. This 115-year-old non-profit organization has an annual operating budget of over $70 million dollars and generates revenue through four activity streams: the 15-day annual summer Fair which averages more than 700,000 people annually, Playland amusement park which welcomes 400,000 guests annually including Fright Nights, and a busy year-round portfolio of events including concerts, trade shows and film, cultural and community events. In total we bring over 2 million people through the site each year. The fourth activity stream is park care and facility maintenance. The PNE is proud of the work it does at Hastings Park and has a vibrant team that is passionate about events, guest experience and delivering memorable experiences.

At the PNE, we strive to create an environment that reflects our organization’s core values: Enthusiasm, Excellence and Evolution. With a focus on these core values, we are committed to achieving our mission which is to “Deliver Memorable Experiences” for all who interact with the PNE whether it is our guests, our employees, or the community.

**Why join our Team?**
- Exhilarating and fun-loving culture
- Flexible work environment
- Opportunity for free or discounted tickets to shows, events, sports games, and much more
- Staff discounts for Playland, The Fair, and Fright Nights, as well as all PNE Food Stands
- Opportunity to create lasting memories and friendships

**What will you do this year?**
- In your role as a **Catering Cook I,** your primary accountabilities will be to:

- Cook and prepare food according to production guidelines and recipes for a variety of catered functions, as well as PNE concession stands
- Understand and demonstrate proper SOPs in cooking and kitchen equipment such as gas ranges, ovens, deep fat fryers, steam cookers, meat slicers, dishwashers and other related equipment
- Ensure food is stored in accurate temperatures for the appropriate length of time, following all food safety standards
- Ensure the highest quality of food is served in a timely and effective manner
- Cut, prepare, and serve items in correct and accurate portions
- Maintain a clean and sanitary workstation
- Control food waste, loss, and usage per standard operating procedures
- Maintain all walk-in coolers including labeling, dating, and rotating products
- Ensure PNE Uniform and Appearance Policy is adhered to at all times
- Perform other related duties as required

**What else?**
- Must have a minimum of 2 years of experience in the Food & Beverage industry, and successful completion of Grade 12
- Post secondary education or completion in culinary courses is considered an asset
- Must have a FoodSafe Level 1 certification
- Strong knife skills are required for efficient food preparation and maintaining kitchen safety standards.
- Excellent communication & interpersonal skills to establish effective working relationships with staff, guests and clients
- A strong understanding and knowledge of methods, materials and tools used in large scale cooking as well as short order cooking
- Ability to follow recipes and safely operate all kitchen equipment
- Ability to prepare and present food in a clean and appetizing manner
- Must be available to work a variety of shifts and hours on a part-time basis, including early mornings, weekends and evenings

**Who are you?**
- Strong communicator
- Takes initiative
- Team player
- Enjoys a fun and diverse environment within hospitality industry

**Where and when to APPLY?