Restaurant Manager

**Restaurant Manager, Supervisor, Management Position.** We are currently seeking talented & experienced restaurant managers to lead our team. We are searching for career minded individuals that have a passion for guest service and a desire to develop those around them. Our managers have a very hands-on style of management. We lead by example and never miss...

**The Company**: Church's Texas Chicken is an authentically Texas chicken brand that was first brought to life in San Antonio, Texas across from the Alamo in 1952. If you’re looking for a career that’s fun, fast-paced and loaded with opportunity, then you’ve come to the right place. At Church's®, we’re not your typical quick service restaurant. We...

**Job Summary** **Responsibilities** - Lead and manage all aspects of restaurant operations, including staffing, training, performance management & scheduling. - Quality check clients and ensure everything is to their liking - Identify positive/negative trends and plan course of action & coachings pertaining to the issue or methods of amplifying the...

As an Assistant Manager, you are an enthusiastic role model who motivates Team Members to deliver exceptional service for every guest, every time. You build positive relationships with your team members and promote a positive and inclusive work environment.As a passionate team leader, you believe in the importance of training Team Members to ensure high...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Urban area - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol,...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures -...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures -...

**Job Summary** **Duties** - **Food preparation**: - Prepare and chop fresh vegetables and garnishes like tomatoes, onions, lettuce, and cucumbers. - **Customer Service**: - Greet and assist customers with menu items and answer any questions they may have. - Take and process customer orders efficiently. - Ensure customer satisfaction by providing...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience - ** Tasks**: - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff...

**Overview** **Duties** - Process customer transactions quickly and accurately using the cash register. - Provide exceptional customer service by greeting customers, answering questions, and assisting with menu items - Handle cash, credit, and debit transactions while ensuring the security of all financial exchanges. - Maintain an organized and clean...