Shift Manager

3 days ago

Ottawa, Canada BURGER KING (Redberry Restaurants) Full time

**NOW SERVING GREAT JOBS**

**We are hiring for Full Time Shift Managers for our Ottawa location**

**VIRTUAL JOB FAIR Thursday 4-4:30pm**

**REPLY WITH YOUR INTEREST AND GET A LINK TO INTERVIEW ONLINE**

**PLUS MONTHLY BONUS**

The Hourly Shift Coordinator is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The shift coordinator supports the Restaurant General Manager in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the Restaurant Manager and directly manages a shift of Team Members.

**Why us, you ask?**
- Health & safety measures
- Flexible working hours
- On-the-job paid training
- Meal discounts
- Free uniform shirt & hat
- Growth opportunities
- Health benefits
- Above all else, RESPECT, FUN AT WORK & NEW FRIENDSHIPS.

**Skills & Qualifications**:

- High School Diploma or GED is preferred
- Open availability to work evenings, weekends and holidays
- Ability to complete required certifications upon hiring
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Ability to bend, twist, lift up to 30lbs and stand for long periods of time

**Job Types**: Full-time, Permanent

Work remotely
- No

**Job Types**: Full-time, Permanent

**Salary**: From $18.55 per hour

Schedule:

- Day shift
- Evening shift
- Night shift

Supplemental pay types:

- Bonus pay

Ability to commute/relocate:

- Ottawa, ON K1G 1A2: reliably commute or plan to relocate before starting work (required)

Application question(s):

- This role requires you to work 35-40hrs per week. Are you legally able and willing to work these full time hours?
- This is a 24 hour location, can you work overnights as required.

**Education**:

- Secondary School (required)

**Experience**:

- Restaurant management: 1 year (required)
- restaurant: 3 years (required)

Work Location: In person

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