Restaurant Cook

19 hours ago


Ottawa, Canada SOLEIL DES ILES LTD Full time

**Work Setting**:

- Restaurant
- Between 45 and 60 kg (100-132 lbs)
- Urban area

**Cook Categories**:

- Cook (general)
- First cook
- Line cook
- Prep cook
- Second cook
- Short order cook
- Third cook

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations

**Security and Safety**:

- Bondable
- Criminal record check
- Child abuse registry check

**Transportation/Travel Information**:

- Public transportation is available

**Work Conditions and Physical Capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

**Personal Suitability**:

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player


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