Pizza Maker at Ignite Pizzeria

7 days ago


Surrey, Canada Ignite Pizzeria Full time

Exciting news Our fourth location in South Surrey/White Rock is opening soon

**The Company**: Ignite Pizzeria creates handmade artisanal pizza in a stone-baked oven, seeking quality, consistency, and generosity in all that we do. We use only the finest ingredients and aim to create the best quality pizza in the city. We are known for the pride we take in our handcrafted pizza, our amazing menu, and the great care we take with clients and employees alike.

**The Position**: We’re looking for a Pizza Maker, full-time (35-40 hours per week) The pay range depends on experience; we offer an hourly rate plus average tips of approximately $3-4/hour.
*Staff benefits are available for those working full-time (35 hours+)

**Requirements**:

- A friendly disposition and passionate work ethic
- Ability to work a combination of days, evenings, and weekends.
- Food safety experience an asset
- A great communicator and listener

**Responsibilities**:

- Hand crafted pizza making with passion, working with a stone-fired oven
- Ingredient preparation for a variety of toppings
- Teamwork / able to share the workload with other team members and help with other kitchen and cashier duties as required
- Able to work in a busy restaurant environment
- Able to follow stock and manage ingredient inventory
- Maintain a sanitary kitchen space

**The Location**:
15865 Croydon Dr, Surrey, BC V3Z 2J6

**Why you should apply**:
Meet new people

Build your skillset and experience

Be part of a team environment

Come to work in a great neighbourhood

**Job Types**: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Extended health care

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Every Weekend
- Weekends as needed

Ability to commute/relocate:

- Surrey, BC V3Z 2J6: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Kitchen: 2 years (required)

**Language**:

- Fluent English (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person



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