Pizza Maker

4 days ago

Surrey, Canada Clydesdale Inn Full time

**Job Overview**

**Requirements**:
**Food safe Certificate required.**

**Must have 6 months to 1 year of pizza maker experience required.**

**Must know to Make Pizza dough.**

**Duties**
- Prepare and cook pizza dough, sauces, and toppings according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet customer orders and restaurant demands.
- Maintain cleanliness and organization of the kitchen area, including cooking stations and equipment.
- Assist with meal preparation for other menu items as needed, contributing to overall kitchen operations.
- Follow proper food handling procedures to ensure the safety and quality of all food items.
- Collaborate with team members to ensure efficient service during peak hours.
- Monitor inventory levels of ingredients and assist with ordering supplies as necessary.

**Qualifications**
- Previous experience in food preparation or cooking within the food industry is required.
- Knowledge of food safety regulations and best practices in food handling.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff and management.
- Flexibility to work various shifts, including evenings and weekends, as required by the restaurant schedule.
- A passion for cooking and creating delicious meals that delight customers.

Join our team as a Pizza Cook and bring your culinary skills to life while working in an exciting restaurant atmosphere

**Job Types**: Full-time, Part-time

Pay: From $17.40 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

Application question(s):

- Must know to make Pizza Dough

**Experience**:

- pizza maker: 1 year (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Safety Certification (required)

Work Location: In person

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