Restaurant General Manager

The General Manager is responsible for upholding store standards, staffing and customer service. To be successful in this role, you should be a thoughtful team builder, an outgoing and enthusiastic people person and a confident decision-maker. You will be working in-store and coaching a large dedicated team to thrive and be productive. The primary...

**_A rare and unique position at the Delta Fredericton, New Brunswick_** The Restaurant General Manager is responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates...

The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company. The success of this role relies on sustaining long term profitability through team morale, employment standards, guest satisfaction, the development in the skills of all crew and managers within the...

**Hours: 8-4pm, 7-3pm** **Responsibilities**: - Oversee daily operations of the restaurant, including food production, customer service, and staff management. - Manage labour costs through effective floor management - Ensure high-quality food and beverage service, maintaining consistency and adherence to company standards. - Train and supervise restaurant...

Education: Secondary (high) school graduation certificate - Experience: Will train - **Work setting**: - Restaurant - ** Tasks**: - Answer customers' questions regarding menu items and preparation methods - Assist clients/guests with special needs - Attend to seating arrangements for large groups - Greet customers - Perform opening and closing activities -...

Responsibilities include but not limited to: - Provide excellent customer service to all guests - Ensure food safety and sanitation guidelines are followed - Maintain a clean and organized work area - Ability to operate POS system and other restaurant related programs - Assist in supervising and training new staff members - Collaborate with team members to...

Company Description A refined yet earthy dining destination on the Halifax waterfront, Daryâ will offer a fresh, bright take on Mediterranean cooking. Daryâ’s menu will highlight a variety of flavours and textures—whether it’s a crunchy salad with a punchy vinaigrette or a slow-cooked lamb shoulder oozing with warmth and spice. Sharing and breaking...

The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company. The success of this role relies on sustaining long term profitability through team morale, employment standards, guest satisfaction, the development in the skills of all crew and managers within the...

**Position Title**: Restaurant Manager **Reports to (Title)**: General Manager **Department**: Food & Beverage **Location**: **Four Points Hotel By Sheraton Halifax** **Job Summary** The Restaurant Manager would be responsible for effectively managing and overseeing all aspects of the Restaurant Operations including: guest relations, sales, product...

Restaurant Assistant Manager The Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The...