Line Cook

**We're Hiring Join Us at the Queens Harbour Job Fair**

**_ At the Harbourfront Centre, 235 Queens Quay W - 3rd. Floor_**
- Three Days Only_
- June 12th -14th (Thursday to Saturday)
- _ Daily from 10:30 AM to 8 PM_

Whether you're a seasoned pro or just starting your journey in hospitality, we want to meet you Come by, meet our team, and explore exciting opportunities across all departments.

**Secure a block time** through our scheduling option, OR just show up, bring your resume and your passion.

**Let’s redefine hospitality together.**

**Job Title: Line Cook**

Opening: Summer 2025

At **Queen’s Harbour**, we’re not just a restaurant—we’re a movement to redefine hospitality. Specializing in MediterrAsian cuisine, we are a passionate team driven by heart and hustle. We create unforgettable dining experiences with a focus on respect, loyalty, and empowerment. If you’re looking to grow within the hospitality industry and become part of a legacy in the making, Queen’s Harbour is the place for you.

**Position Overview**:
As a Line Cook at Queen’s Harbour, you are a vital part of our kitchen team, working behind the scenes to create and prepare exceptional dishes that embody our vision. You will have the opportunity to showcase your culinary skills in a fast-paced environment while maintaining a focus on quality, consistency, and creativity. Your role will be essential in ensuring that every dish is prepared to perfection, contributing to an outstanding guest experience.

**Responsibilities**:

- ** Prepare Exceptional Dishes**: Follow recipes and standards to create MediterrAsian-inspired dishes, ensuring consistency and quality in every plate.
- ** Maintain Cleanliness and Organization**: Keep your workstation clean and organized, adhering to all sanitation and safety standards.
- ** Support the Team**: Work closely with other cooks and kitchen staff to ensure smooth and efficient kitchen operations during service.
- ** Stay Proactive**: Monitor the flow of orders, prioritize tasks, and anticipate the needs of the team to keep service running smoothly.
- ** Manage Food Prep**: Prepare ingredients and pre-cook items as needed to support the kitchen during busy shifts.
- ** Maintain Quality Standards**: Ensure all dishes meet the restaurant's standards for taste, presentation, and portioning.
- ** Close with Care**: Properly clean and sanitize your station at the end of your shift, ensuring the kitchen is ready for the next service.

**Qualifications**:

- 3+ years of experience
- Culinary Knowledge
- Basic Knife Skills
- Proficiency in operating kitchen equipment is essential.
- Strong skills in various cooking techniques are necessary.
- In-depth knowledge and adherence to sanitation and safety procedures are mandatory.
- Demonstrated ability to work effectively as part of a team with strong communication skills.
- Excellent organizational skills are required to maintain efficiency in a fast-paced environment.
- Ability to multitask and make quick decisions under pressure is essential.

**What We’re Looking For**:

- Passionate About Cooking and a genuine passion for food and cooking, with a desire to craft exceptional dishes.
- Energetic, positive, and ready to thrive in a high-energy, fast-paced environment while maintaining a positive attitude.
- Great Communicator who is able to collaborate effectively with the team to ensure a smooth service.
- Quick on Your Feet, efficient, organized, and calm under pressure.
- Team Player that values respect, loyalty, and professionalism in every interaction.
- Bonus Points if you have a love for MediterrAsian cuisine, a sense of humor, and a desire to learn and grow within the culinary world.

**Why Join Queen’s Harbour?**
- Be part of an innovative restaurant redefining hospitality.
- Opportunities for growth and career advancement in a dynamic, supportive environment.
- Work alongside passionate individuals who value creativity and excellence.
- Enjoy a culture built on respect, empowerment, and continuous growth.

**Benefits**:

- Vacation Pay
- Friends & Family Discount
- Food Discount
- Ongoing Food and Beverage Training

The New Era of Restaurant Hospitality

Pay: $20 - $26 / hour

Pay:

- Tips

**Benefits**:

- Employee discount

**Job Type**: fulltime, parttime

Schedule:

- 8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
- On call

Education: High school degree

Work location: On-site