Line Cook
1 week ago
Prepare food for service
- Chop vegetables, prepare sauces and meat
- Report and follow executive chef's instructions
- Ensure cleanliness of section
- Stock inventory
- Comply with nutrition and sanitary regulations
**Requirements**:
- Culinary degree/diploma
- Must speak English
- Minimum of 5 years experience
- Excellent understanding of cooking techniques, methods, ingredients and equipment
- Communication skills
- Must be available on weekends and nights
- Ability to work under pressure and in a fast-paced environment
**Job Types**: Full-time, Part-time, Permanent
**Salary**: From $20.00 per hour
**Benefits**:
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Pointe-Claire, QC H9R 5Z5: reliably commute or plan to relocate before starting work (required)
**Education**:
- AEC / DEP or Skilled Trade Certificate (preferred)
**Experience**:
- Cooking: 5 years (preferred)
**Language**:
- English (preferred)
Work Location: In person
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