Line Cook

1 week ago


PointeClaire, Canada 40Westt Steakhouse Full time

Prepare food for service
- Chop vegetables, prepare sauces and meat
- Report and follow executive chef's instructions
- Ensure cleanliness of section
- Stock inventory
- Comply with nutrition and sanitary regulations

**Requirements**:

- Culinary degree/diploma
- Must speak English
- Minimum of 5 years experience
- Excellent understanding of cooking techniques, methods, ingredients and equipment
- Communication skills
- Must be available on weekends and nights
- Ability to work under pressure and in a fast-paced environment

**Job Types**: Full-time, Part-time, Permanent

**Salary**: From $20.00 per hour

**Benefits**:

- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Pointe-Claire, QC H9R 5Z5: reliably commute or plan to relocate before starting work (required)

**Education**:

- AEC / DEP or Skilled Trade Certificate (preferred)

**Experience**:

- Cooking: 5 years (preferred)

**Language**:

- English (preferred)

Work Location: In person


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