Restaurant Manager
6 days ago
Education: College/CEGEP
- Experience: 1 year to less than 2 years
**Tasks**:
- Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
**Work conditions and physical capabilities**:
- Fast-paced environment
- Physically demanding
- Standing for extended periods
**Personal suitability**:
- Accurate
- Dependability
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
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