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Restaurant Supervisor
2 weeks ago
Objectives:
- Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards
- Enjoy and thrive in a fast-paced, detail-oriented work environment
- Provide motivational, innovative and day to day leadership of our Food and Beverage outlets
- Assist with training and development of all team members
- Develop and maintain staff product knowledge
- Assist in managing expenditures and revenues to meet and exceed all financial goals on a daily basis
- Assist with payroll, menu updates and menu printing and other administrative aspects of the running of a successful restaurant
- Assist with Silverware POS programming
- Job Requirements/Qualifications:
- A minimum of 1- year previous experience in Supervisory/Management positions and a minimum of 3 years previous fine dining experience
- Exacting standards relating to food, quality and presentation
- A strong knowledge of Wine, Spirits and Alcohol; WSET 2 or equivalent an asset
- A passion for food and beverage and all things related to the restaurant business
- Working knowledge of, previous experience with Silverware POS, Word, and Excel would be an asset
- A true passion for leadership and growth
- High attention to detail
- A passion for excellence in guest service
- A willingness to lead and be constantly challenged to grow with the restaurant team
- Enthusiasm for continual training of staff
- An ability to build and foster relationships
- A calm, polite and composed demeanor
- A desire to contribute exciting and innovative ideas towards the ongoing improvement of the Pointe Restaurant and the Wickaninnish Inn as a whole
- Ability to make a commitment of 2 years to the position
- Must have valid Serving It Right certification
- Ability to maintain all COVID-19 operating regulations/standards
- Recommended Training:
- Serving It Right
- Job Application Process:
