First Cook

7 days ago

Vancouver, Canada Civeo Full time

**Key Responsibilities**
- Plans and organizes the culinary team in the preparation of food items and task assignments
- Assist with menu ordering, inventory, and daily production planning
- Preparation and production of menu items
- Ensure daily production levels are met
- Ensure all daily, weekly and monthly cleaning lists are completed
- Ensure food quality, food safety and service standards are met and maintained daily
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
- Perform other duties as assigned

**Qualifications**
- 3-5+ years food service experience, preferably in a remote environment
- Valid Advanced Food Safety (BC Foodsafe level 2) certification is required prior to working
- First Aid Certification is an asset
- Red Seal Cook Certification is an asset
- Proven leadership, organizational and time management skills in an industrial kitchen environment
- Excellent communication skills in English, both verbal and written

Civeo Premium Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.

**Salary**: From $25.00 per hour

Additional pay:

- Overtime pay

**Benefits**:

- Extended health care
- RRSP match

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift

Application question(s):

- Are you aware this is a remote and rotational position in Merritt BC?

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Safe Level 2 (BC) (preferred)

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