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Baker
3 weeks ago
Education:
- Expérience:
**Education**:
- Secondary (high) school graduation certificate
**Work setting**:
- Relocation costs covered by employer
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Schedule staff
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
**Work conditions and physical capabilities**:
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:
- Reliability
- Team player
**Experience**:
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week