Food Service Supervisor
2 weeks ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- **Work site environment**:
- Noisy
- Odours
- Wet/damp
- Hot
- ** Work setting**:
- Restaurant
- ** Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- ** Supervision**:
- 5-10 people
- ** Transportation/travel information**:
- Public transportation is not available
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
- Attention to detail
- ** Personal suitability**:
- Client focus
- Excellent oral communication
- Flexibility
- ** Screening questions**:
- Are you willing to relocate for this position?
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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