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Shift Manager

2 weeks ago

Nepean, Canada BURGER KING (Redberry Restaurants) Full time

**NOW SERVING GREAT JOBS AT OUR LOCATION IN NEPEAN**

**FULL & PART TIME SHIFT MANAGER'S WITH OPEN AVAILABLITY**

**VIRTUAL JOB FAIR THURSDAY FROM 3-3:30PM**

**REPLY WITH YOUR INTEREST AND GET A LINK TO THE INTERVIEW ONLINE**

**PAID TRAINING AND BENEFTITS PLUS MONTHLY BONUS**

The Hourly Shift Coordinator is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The shift coordinator supports the Restaurant General Manager in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the Restaurant Manager and directly manages a shift of Team Members.

**Why us, you ask?**
- Health & safety measures
- Flexible working hours
- On-the-job paid training
- Meal discounts
- Free uniform shirt & hat
- Growth opportunities
- Health benefits
- Above all else, RESPECT, FUN AT WORK & NEW FRIENDSHIPS.

**Skills & Qualifications**:

- High School Diploma or GED is preferred
- Open availability to work evenings, weekends and holidays
- Ability to complete required certifications upon hiring
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Ability to bend, twist, lift up to 30lbs and stand for long periods of time

**Job Types**: Full-time, Permanent

Work remotely
- No

**Job Types**: Full-time, Part-time, Permanent

Pay: From $18.55 per hour

Additional pay:

- Bonus pay

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Ability to commute/relocate:

- Nepean, ON K2G 5W5: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you looking for Full time or Part time hours?

**Education**:

- Secondary School (required)

**Experience**:

- Restaurant management: 1 year (required)
- restaurant: 3 years (required)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person