Server
2 weeks ago
We're seeking an experienced Server to join the team
At **Mercato di Luigi**, we're thrilled to announce the expansion of our brand with a captivating new concept. Our latest location will feature an Italian market, deli, and cafe by day, seamlessly transitioning into a full-service restaurant by night (**Cantina di Luigi**), highlighting Italian cuisine with a focus on simplicity, local ingredients, and a curated wine list.
**You have**:
- 2+ years of serving experience in a fast-paced environment
- Strong wine knowledge (WSET or Italian Wine Scholar preferred)
- A passion for hospitality and the guest experience
- Excellent at both collaborative teamwork and thriving independently
- Experience with Italian cuisine considered an asset
- Daytime and evening flexibility required
- Serving it Right required
**What we offer**:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more.
We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
**Job Type**: Part-time
Pay: $17.40 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Every Weekend
- Night shift
Application question(s):
- Are you available to work both daytime and evenings? *Required
**Experience**:
- serving (full-service): 2 years (preferred)
Licence/Certification:
- Serving it Right (required)
Work Location: In person
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