Line Cook

2 weeks ago

Toronto, Canada Teddy Beer Full time

**About Us**:
Are you ready to be part of something extraordinary? **Teddy Beer**, a vibrant and exciting new bar located at the intersection of Ossington and Bloor, is on the lookout for passionate and dynamic individuals to join our team We're dedicated to providing a cool and inviting atmosphere where patrons can unwind, socialize, and enjoy. **Teddy Beer **is not just a bar; it's an experience.

**Job Summary**:
**Responsibilities**:

- Prepare and cook menu items according to established recipes and specifications.
- Ensure food quality and presentation meet standards
- Follow proper food safety and sanitation procedures.
- Implement FIFO (First In, First Out) method to ensure proper rotation of food items, minimizing waste and maintaining freshness.
- Operate kitchen equipment effectively and safely.
- Assist with inventory management and stock rotation.
- Collaborate with kitchen staff to maintain a clean and organized workspace.
- Communicate effectively with team members and management.
- Assist with menu planning and recipe development as needed.
- Adhere to all company policies and procedures.

**Requirements**:

- Proven experience as a Line Cook or similar role in a restaurant or food service establishment
- Knowledge of food safety principles and procedures
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills to ensure timely preparation of dishes
- Strong attention to detail to ensure accurate portioning and plating of meals
- Ability to work collaboratively with other kitchen staff members
- Flexibility to work evenings, weekends, and holidays as needed

**Job Type**: Part-time

Pay: From $18.00 per hour

Expected hours: 20 - 30 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- Paid time off

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

Application question(s):

- Do you have an experience working in an open kitchen setting?

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

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