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2 weeks ago
**Overview**
**Duties**
- Provide exceptional customer service by greeting guests warmly and taking their orders accurately.
- Prepare food items according to established recipes and standards, ensuring quality and presentation.
- Operate the POS system, including Micros POS, for processing orders and handling cash transactions.
- Manage time effectively to ensure timely service during peak hours.
- Maintain cleanliness and sanitation in the dining area and kitchen, adhering to food safety regulations.
- Assist with upselling menu items to enhance guest experience and increase sales.
- Handle cash and credit transactions accurately, ensuring proper cash handling procedures are followed.
- Collaborate with kitchen staff to ensure smooth operation during service times.
- Address customer inquiries or concerns promptly and professionally.
**Requirements**:
- Previous experience in food service or restaurant roles is preferred.
- Familiarity with food preparation techniques and food handling safety standards.
- Proficient in using POS systems, particularly Micros POS, is a plus.
- Strong time management skills to handle multiple tasks efficiently.
- Excellent customer service skills with a friendly demeanor.
- Basic math skills for accurate cash handling and transaction processing.
- Knowledge of sanitation practices within the food industry is essential.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A passion for serving others and creating memorable dining experiences. Join our team as a Server/Cashier and contribute to an enjoyable atmosphere where great food meets exceptional service
Type d'emploi : Temps plein
Rémunération : 16,10$ à 22,13$ par heure
Lieu du poste : En présentiel
