Server/cashier
1 week ago
**Job Summary**
**Duties**
- Greet and assist customers in a friendly and professional manner.
- Take food and beverage orders accurately using the POS system.
- Upsell menu items to enhance the dining experience and increase sales.
- Prepare food items as needed, ensuring adherence to food handling and sanitation guidelines.
- Handle cash transactions, process payments, and provide change as necessary.
- Maintain cleanliness of the dining area, kitchen, and cashier station.
- Collaborate with kitchen staff to ensure timely food preparation and delivery.
- Monitor inventory levels of supplies and communicate needs to management.
- Adhere to all health and safety regulations within the restaurant.
**Requirements**:
- Previous experience in the food industry or restaurant setting is preferred but not required.
- Knowledge of food preparation techniques and kitchen operations is a plus.
- Strong cash handling skills with attention to detail.
- Familiarity with POS systems for efficient transaction processing.
- Excellent time management skills to handle busy periods effectively.
- Ability to work collaboratively in a team-oriented environment.
- Must possess valid food handling certification or be willing to obtain one.
- A positive attitude with a commitment to providing outstanding customer service.
**Job Types**: Full-time, Part-time
Pay: From $15.91 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Tips
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
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