Line Cook
5 days ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in accordance with food safety and sanitation guidelines.
- Assist in the setup and breakdown of kitchen stations.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Monitor inventory levels and assist with ordering supplies as needed.
- Collaborate with other kitchen staff to ensure timely meal service.
- Help train new kitchen staff on proper food handling techniques and kitchen procedures.
- Participate in menu planning and development by providing input on seasonal offerings.
**Skills**
- Proven experience as a Line Cook or in a similar role within the restaurant or food industry.
- Strong knowledge of food safety practices, including proper food handling techniques.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Excellent knife skills and familiarity with various cooking methods, ingredients, equipment, and procedures.
- Strong attention to detail and ability to follow recipes accurately.
- Good communication skills and ability to work as part of a team in a busy kitchen environment.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team today and contribute your culinary talents to create memorable dining experiences for our guests
**Job Types**: Full-time, Part-time
Pay: $17.70-$20.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Night shift
Work Location: In person
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