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Line Cook
2 weeks ago
We are looking for individuals that are passionate about food, hospitality and are guest focused. As a Line Cook, you will work in a team oriented, high volume and fast-paced, environment in any of our food outlets.
**Duties and Responsibilities**
Line Cooks will report to the Head Chef. You will help deliver our passion for 100% guest satisfaction by:
- Preparing a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assuming 100% responsibility for quality of products served
- Knowing and complying consistently with our standardized portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocking and maintaining sufficient levels of food products at line stations
- Maintaining a clean and sanitary work station area including tables, shelves, grills, fryers, pasta cookers, flat top range and refrigerator equipment
- Preparing items for broiling, grilling, frying or other methods by portioning, battering, breading, seasoning, and/or maintaining
- Following proper plate presentation and garnish set-up for all dishes
- Handling, storing and rotating all products properly
- Assisting in food preparation assignments during off-peak periods as needed
- Opening / Closing the kitchen properly and following the opening / closing kitchen checklist
- Attending scheduled employee meetings and bringing suggestions for improvement
- Performing other related duties as assigned by the Head Chef or F&B Manager
- Meeting special guest requests while ensuring the same high quality standards
**Job Types**: Full-time, Part-time, Permanent
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
**Experience**:
- line cook: 1 year (preferred)
Work Location: In person
