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**About us**
**Responsibilities**:
- Providing our guests with outstanding hospitality by being courteous, genuinely friendly, witty attentive, efficient, accurate, and anticipating their needs.
- Be able to effectively and fluently communicate with our guests and meet their requests and exceed their expectations.
- Take orders from guests, checking for accuracy, and entering them into a point-of-sale system.
- Operate cash register and handle cash transactions
- Prepare and serve food items including ice cream and deserts according to company standards
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Follow all food safety procedures and guidelines including proper hygiene, sanitation, and food rotation.
- Communicate and work well with other team members to ensure smooth operation of the restaurant and to ensure guests are looked after at all times.
**Skills**:
- Food handling experience preferred
- Courteous and kind
- Ability to work in a fast-paced environment
- Excellent organizational and time management skills
- Basic math skills for cash handling and order accuracy
- Knowledge of POS (Point of Sale) systems is a plus
- Ability to work well in a team and communicate effectively
- Flexibility to work various shifts, including evenings, weekends, and holidays
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
**Job Types**: Full-time, Part-time, Permanent, Casual
Pay: $16.55-$18.55 per hour
Expected hours: 20 - 44 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
- Weekends as needed
Application question(s):
- We are located in South East Oakville. Are you able to dependably commute to and from work even on weekends, evenings and holidays where public transportation options may be limited?
**Experience**:
- Continuous Restaurant: 1 year (preferred)
- Continuous Customer service: 1 year (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Smart Serve (preferred)
Work Location: In person
Expected start date: 2024-08-29