Second Cook/baker

1 week ago

Fort McMurray, Canada Civeo Full time

**Key Responsibilities**
- Providing support to the First Cook, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications.
- Ensure all daily, weekly and monthly cleaning lists are completed.
- Ensure food quality, food safety and service standards are met and maintained daily.
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures.
- Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO).
- Assists with inventory and records of food, supplies and equipment.
- Drive and deliver food to other locations
- Performs other tasks as assigned.

**Qualifications**
- 1-3 years of culinary experience working in a high volume kitchen, preferably in a remote lodge environment
- Valid Food Safety certification valid.
- CSTS and CSO Safety certification.
- First Aid certification is an asset.
- Exceptional organizational and time management skills.
- Excellent communication skills in English, both verbal and written.
- Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.

Civeo Services is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.

**Salary**: $5,000.00-$7,000.00 per month

**Benefits**:

- Extended health care
- RRSP match

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift

Supplemental pay types:

- Overtime pay

Application question(s):

- Are you aware this is a rotational position near Fort McMurray, AB?

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- CSTS and CSO certificate (required)

Work Location: In person

**Salary**: $23.94-$23.95 per hour

Schedule:

- 10 hour shift
- Day shift

Ability to commute/relocate:

- Fort McMurray, AB: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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