Line Cook/prep Cook

5 days ago

Fall River, Canada Inn On The Lake Full time

**Summary of Position**:To prepare food consistent with the Inn on the Lake’s standards of presentation and consistency using menu recipes. All applicants should be interested in a career in cooking. Must have experience in fine dining and hotel settings.

**Work Schedule**:Work irregular hours (evenings, days, weekdays, weekends)

**Credentials: Co**ok Trade Certification or equivalent experience, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate an asset.

**Experience & Skills**:

- Display a team player attitude
- Possess good interpersonal skills
- Possess excellent written and verbal communication skills
- Multi
- tasked, Quick learner and attention to detail
- Capable of working with or without Supervision
- Has a pleasant & outgoing attitude and enjoys working with the public
- Own transportation to & from work.
**Primary Duties**:

- Prepare Food Items
- Able to cut, slice, chop, and peel
- Assemble all food items for large groups/meetings/functions
- Possess a keen working knowledge of grills, fryers, steamers, hoods, stoves, reach-ins and ovens.
- Possess the knowledge of the operation, maintenance and cleaning of grills, fryers, steamers, hoods, stoves, reach-ins and ovens.
- Familiarity with all menu items including pronunciation, ingredients and method of preparation using the recipes, products, portions and techniques set forth.
- Maintains open communications with staff on a daily basis; especially newer staff members.
- Provides input where appropriate with ideas and suggestions
- Ability to process server guest checks order correctly and efficiently using guidelines.
- Prepare food to quality and presentation standards
Work at speed under duress in an organized manner
- Unload, store and recover all products from deliveries or storage areas
- Portion and waste control
- Perform other tasks as deemed necessary by the Chef, or Sous Chef
- Perform Opening and closing duties while maintaining a sanitary work area
- Comply with all policies, procedures and regulations
- Ensure safety, sanitation and cleanliness at all times
- Treat all company property with care and respect
- Responsible for clean up of kitchen prep area
- Responsible for properly using Serve Safe food handling techniques.
**Must have own transportation as public transit is 1 km away.**

**Job Types**: Full-time, Permanent

**Salary**: $14.00-$19.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Life insurance
- On-site parking
- Vision care
Schedule:

- 8 hour shift
- Holidays
- Weekend availability
**Experience**:

- cooking: 1 year (preferred)
Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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