F&b Quick Service Kitchen Supervisor

Location: Cypress Mountain Resort

6000 Cypress Bowl Road, West Vancouver, BC V7V 3N9

Department: Food & Beverage

Status: Full Time Seasonal (FTS)

Reports To: Executive Sous Chef

Start Date: December 2025

the Quick Service Supervisor position working and specializing in the grab and go outlets at Cypress

Mountain. The Quick Service Supervisor will oversee the food production of the Cypress Creek Grill,

Gold Medal Cafe, Agulia Cantina, Pizzaria and Sip’n’Snack and be responsible for not only meeting

but exceeding quality standards and creating an elevated dining experience. This position requires a

team at Cypress Mountain and be part of a passionate group of professionals.

DUTIES & RESPONSIBILITIES (include but not limited to the following):

- Food production, preparation, presentation, and service delivery of all grab and go food items.
- Adhere to key standards, and established recipe specifications within the kitchen.
- Ensure the smooth running of food and beverage operations within the quick service outlets.
- Proactively work with the F&B team to resolve challenges and create solutions.
- Manage inventory and par levels of the frontline operation, including front line cook labour.
- Assist in guiding the kitchen team and providing training opportunities as needed.
- Oversee proper cleaning and sanitation of work area and all related kitchen equipment.
- Stock and organize storage rooms, refrigerators, and freezers.
- Adhere to, train the team in, and support all Health & Safety/Risk Management programs.
- Foster a positive environment where team members are given the opportunity to grow and

expand their skill set while having fun.
- Work with the Executive Sous Chef to implement the team budget, management of food waste,

inventory rotation.
- Complete additional assigned duties to meet business needs.
- Coordinate and communicate with F&B Management.
- Embrace the company’s core values:

- K.R.P. - Kindness, Respect and Professionalism in every interaction.
- L.E.A.D.S. - Long Term Thinking, Excellence in Execution, Attitude is Everything,

Develop Great People and Serve First.

QUALIFICATIONS/COMPETENCIES:

- Ability to lead and motivate a team.
- Excellent interpersonal skills, able to give and receive feedback.
- Responsible & reliable.
- Strong interpersonal and problem-solving abilities.
- Excellent communication skills.
- Strong organizational skills.
- Motivated to take on new challenges and responsibilities, able to show initiative and adapt to

change.
- Ability to work a flexible schedule according to the demands of the business.
- Ability to work well under pressure in a fast-paced environment.
- Team player and a self-starter, with the ability to work independently as required.
- Physically fit, with ability to lift heavy up to 50lbs.
- Flexibility to work a variety of shifts, weekends and some holidays.

EDUCATION and EXPERIENCE:

- Minimum 2 years’ experience supervising an F&B team.
- High School or equivalent.
- Strong culinary background.
- Experience in kitchen operations.

CERTIFICATES, LICENSES, REGISTRATIONS:

- Legally able to work in Canada.
- Valid BC Driver’s License - an asset.
- Have a dependable/insured vehicle required to get to/from work - an asset.

WAGE/BENEFITS:

- Wage: $21/hr
- Seasonal Bonus Program
- Tips
- Free on-shift meal
- Seasons Pass and all Mountain Access
- Free Lessons
- Discounts in Big Bear Sports (Retail)
- FUN work atmosphere in unique environment

TO APPLY:
to apply. If you are passionate about Food & Beverage and thrive in a collaborative environment, we

The above description is a general overview of the responsibilities of the position but is not intended to be all-encompassing. Additional or alternative responsibilities may be assigned and discussed, depending on the

dynamic needs of the department and Cypress Mountain Resort as a whole

**Job Types**: Full-time, Seasonal
Contract length: 4 months

Pay: $21.00 per hour

Expected hours: 34 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Application question(s):

- Are you currently working towards a Red Seal Chef Certification?
- Do you have a personal vehicle to drive to and from work?
- Have you worked in high volume, quick service food outlet establishments before?

**Experience**:

- Kitchen : 2 years (preferred)

Licence/Certification:

- Food Safe Level 1 Certificate (required)

Work Location: In person