Line Cook, Private Club

2 weeks ago

Toronto, Canada private client Full time

Job description

A **chef de partie** is responsible for running a specific section of the kitchen. A chef de partie is responsible for all culinary dishes that are prepared in their section. Because of this, a successful chef de partie must be very knowledgeable about his or her specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A chef de partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef or head chef. A chef de parties’ primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise.

Maintaining impeccable personal hygiene as well safety standards in the workplace is incredibly important for all chefs, and all chef de partie are expected to set an example. All chef de partie will consistently maintain both a high level of personal hygiene as well as a high standard of uniform.

**RESPONSIBILITIES**:
**Food Production and Presentation**
- Prepares food as needed
- Follows all production recipes to ensure consistent quality
- Adheres to all quality standards for food quality and presentation
- Ensures maintenance of cooking equipment

**Sanitation**
- Maintains a sanitary and safe kitchen/storage environment
- Adheres to the established HACCP plan

**Leadership**
- Serves as a role model for other employees through teamwork, attention to detail & quality control
- Interactions with all team members
- Ensures guest satisfaction

This brief job profile is to give a general idea of the job and in no way states or implies that these are the only duties to be performed by the employee in this position. In our employees, we look for a passion to anticipate and meet our guests’ needs and an insatiable desire to attain the highest levels of quality and service in all areas of the restaurant.

**Salary**: $15.50-$22.02 per hour

**Benefits**:

- Dental care
- Extended health care
- Paid time off
- RRSP match
- Vision care

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evenings
- Morning shift
- Night shift

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 5 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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