Breakfast Cook
7 days ago
Job Overview:
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and guidelines
- Ensure all food preparation meets food safety standards
- Collaborate with the kitchen team to provide excellent service
- Maintain a clean and organized work area
- Assist in receiving and storing food deliveries
- Follow proper sanitation procedures
**Skills**:
- Proven experience working in a kitchen environment
- Knowledge of food handling and preparation techniques
- Familiarity with restaurant operations
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
**Job Types**: Full-time, Part-time
Pay: $16.55-$22.55 per hour
**Benefits**:
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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