Cook/kitchen Hand

1 week ago

Orangeville, Canada Forage Restaurant Full time

**Job description**

Job Summary

We are seeking dedicated and skilled individuals to join our team as prep cooks/cooks. As a prep cook/cook, you will play a crucial role in ensuring the smooth operation of our food service establishment. Your primary responsibilities will include assisting with food preparation, cooking meals, and maintaining a clean and organized kitchen. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.

'''Duties:'''
- Assist with food preparation, including chopping vegetables, preparing sauces, and marinating meats
- Cook meals according to established recipes and portion sizes
- Ensure that all food is cooked to the appropriate temperature and meets food safety standards
- Maintain a clean and organized kitchen by washing dishes, sanitizing surfaces, and disposing of waste properly
- Collaborate with other kitchen staff to ensure efficient workflow and timely meal service
- Follow all safety procedures and guidelines to prevent accidents or injuries in the kitchen

'''Qualifications:'''
- Previous experience in a similar role within the food service industry is preferred
- Knowledge of food handling and safety practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

**Job Types**: Full-time, Part-time

**Salary**: Starting at $18 per hour

Expected hours: 10 - 40 per week

**Benefits**:

- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

**Job Types**: Full-time, Part-time

**Salary**: From $18.00 per hour

Expected hours: 15 - 40 per week

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Holidays
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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