Cook/supervisor

4 days ago

Orangeville, Canada Main Street Station Bar & Kitchen Full time

**Overview**
We are seeking a dedicated and experienced Lead Cook and to join our culinary team. The Lead Cook will play a crucial role in overseeing kitchen operations, ensuring high standards of food preparation and safety. This position is ideal for individuals who are passionate about the food industry and possess strong leadership skills. The Lead Cook will be responsible for creating delicious meals while maintaining a clean and efficient kitchen environment.

**Duties**
- Oversee daily kitchen operations, including meal preparation and food service.
- Prepare and cook high-quality meals according to established recipes and standards.
- Ensure compliance with food safety regulations and proper food handling procedures.
- Manage inventory, including ordering supplies and minimizing waste.
- Train and mentor kitchen staff on cooking techniques, food safety, and best practices.
- Collaborate with management to develop new menu items and improve existing offerings.
- Maintain cleanliness and organization of the kitchen area, ensuring all equipment is properly maintained.
- Assist in scheduling staff shifts to ensure adequate coverage during peak hours.

**Skills**
- Proficient in food preparation techniques and meal planning.
- Strong knowledge of food safety regulations and best practices in food handling.
- Experience working in a fast-paced restaurant or food service environment.
- Excellent leadership skills with the ability to motivate and guide a team.
- Strong communication skills to effectively collaborate with staff and management.
- Ability to multitask and manage time efficiently in a busy kitchen setting.
- Passion for cooking with an understanding of various cuisines and dietary needs.

Join our team as a Lead Cook, where you can showcase your culinary talents while leading a passionate group of individuals dedicated to providing exceptional dining experiences.

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.20-$23.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Overtime

**Experience**:

- Restaurant: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Expected start date: 2025-06-18

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