Nigiri + Sashimi Chef
7 days ago
Ryu is a high-end sushi restaurant offering an upscale menu of traditional Japanese dishes each elevated with a modern touch. We’re looking to hire experienced _Nigiri & Sashimi Line Cooks / Chefs _to join our restaurant group.
**SALARY**: 20-24$ /H
**SCHEDULE**: Full-time preferably
**BENEFITS**
- Competitive wages and unlimited growth opportunity
- Discounts at our group’s restaurants (Ayla, Ryu, Sushi Dept, Livia, etc.)
- Great team & supportive work culture
- Join an experienced, motivated and professional group catered to modern hospitality
**RESPONSIBILITIES**
- Preparing various types of nigiri and sashimi dishes according to established guidelines on quality, portion size and high-end presentation.
- Assist in daily food preparations and inventory management (ie. ability to inspect, receive, and store all raw bar related items).
- Expertly cut, slice, and fillet different types of fish.
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
- Maintain a clean work environment, as well as adhere to the restaurant's high sanitation standards, food safety regulations, and hygiene measures.
**QUALIFICATIONS**
- 2-3 years of cooking experience in a high-end or fast-paced sushi restaurant
- Willingness, knowledge, and ability to execute sushi cuisine
- Ability to multi-task and maintain a level of professionalism under pressure
- Must live in Montreal and/or have a valid Canadian working visa
**Job Types**: Full-time, Permanent
**Salary**: $20.00-$24.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Evening shift
**Experience**:
- Sushi Line Cook: 2 years (preferred)
- Nigiri & Sashimi Chef: 2 years (preferred)
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