Cook, The Farmhouse

**Who We Are**

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.

There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.

**The Opportunity**

**The Farmhouse** is a brand new restaurant with Italian flair. We are looking for an energetic, eager, and ambitious **Cook** to join our group of world-class chefs. The Cook will be responsible for engaging with the culinary team to deliver the highest standard. You will be working to ensure that the vision is expressed through menu offerings and level of service expectations of your kitchen team.

**What You’ll Do**

**General Duties**
- Ensure the preparation station and the kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the Head Chef and follow instructions accordingly.
- Ensure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
- Ensure compliance with the dress code established by management and with hygiene and food safety standards.
- Explain culinary techniques and the use of equipment to the cooks.
- Plan and organize special events in collaboration with management.
- Ensure courteous and respectful service in a relaxed atmosphere.
- Maintain communication with guests and ensures their satisfaction.
- Oversee respect for health and safety rules at work.

**Kitchen Duties**
- Ensure the optimal use of foodstuffs.
- Assess the needs of guests.
- Those with interest and skills in brunch and lunch service an asset.
- Ensure food quality and conducts follow-ups (return of merchandise vs. credits).
- Ensures meal preparation and cooking.
- Ensure receipts and examination of goods.
- Assume responsibility for proper operation and safe use of kitchen equipment and appliances.
- Performs other related tasks.

**What You Have**
- 2+ years of experience in the same or a similar role.
- Ability to maintain composure in a high-stress environment.
- Ability to provide good judgement.
- Meticulous attention to detail.
- Good communication skills, interpersonal flexibility, listening skills.
- Must be legally authorized to work in Canada to be considered.

**Why You’ll Love Working with Us**
- $19+/hour starting
- Career development and opportunity for advancement

**Job Types**: Full-time, Part-time

**Salary**: From $19.00 per hour

**Benefits**:

- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Weekend availability

Ability to commute/relocate:

- Vancouver, bc: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (required)

Work Location: In person