Cook

Work Term: SeasonalWork Language: FrenchHours: 35 to 60 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsCooking and related culinary arts, generalFood preparation/professional cooking/kitchen assistantor equivalent experienceWork settingRestaurantCatering firmTasksPlan menus and estimate food requirements...

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and...

Looking for a cook. - Responsible for fill ups of your station while cooking. - Keep kitchen area clean. - Pay depends on experience + tips. - Recherche d'un cuisinier. - Responsabilité de faire les remplissages de votre station lorsque vous cuisiner. - Gardez la cuisine propre. - La paie dépends de votre experience de travail et vous avez des tips en...

**Cook**: Full-Time Number of hours per week : between 35 and 40 Shift : Day Availability : Anytime **Become a cook** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the one who prepares meals with care and likes to try new recipes? Then this job should be for you! You are eager to...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months - **Tasks**: - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Work setting**: - Restaurant - Rural area - ** Tasks**: - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Clean kitchen and work areas - Manage kitchen operations - Maintain...

Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years - Cooking and related culinary arts, general - ** Work setting**: - Restaurant - Hotel, motel, resort - ** Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen...

Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain...

**Overview** **Duties** - Prepare and cook menu items according to established recipes and standards. - Assist in the preparation of ingredients, including chopping, slicing, and marinating. - Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils. - Ensure all food handling practices comply with health and safety...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Maintain inventory and records of food, supplies and...