Part Time Cook
7 days ago
Our 50 bed nursing home is a large facility with a relaxed country atmosphere and tightly knit care team. We are located just 45 minutes from Moncton in the Village of Riverside-Albert.
**Cook (Part Time)**
**Qualifications**:
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High School graduation plus additional program/courses of over one and up to two years or equivalent which includes a one year cook training program plus blocks two and three.
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Red Seal Certified or willingness to work toward Red Seal Certification
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Valid Certificate of The National Food Safety Training Program as required by Public Health Regulations.
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Can assume leadership role with supervisory abilities for the organization and professional direction of the dietary department under Support Service Manager and/or Dietitian.
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Must have work experience in large quantity cooking.
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Ability to read, write and to follow written and oral instructions.
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Computer skills and/or willingness to learn essential Dietary computer programs.
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Mentally and physically able to perform assigned duties.
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Other assigned duties as per the JJEC Rating Rationales and key Summary of Activities.
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Good previous work and attendance record.
**Key Activities**:
Coordinates and delegates duties to dietary staff.
- Communicates with residents, families, team members, health care professionals and departments within the nursing home concerning dietary needs.
- Orders, receives, stocks and maintains inventory of supplies.
- Prepares and cooks meals according to planned menus and requisitions.
- Prepares and monitors special diets such as allergies, gluten free, low calorie and high fiber.
- Prioritizes food preparation and cooking tasks within established timeframe.
- Bakes items such as desserts and breads.
- Monitors and documents food and refrigeration temperatures.
- Monitors and documents resident’s diets.
- Portions and serves meals to residents according to assigned diets.
- Serves meals to staff and visitors.
- Practices safe handling of food as required by Public Health standards such as storing and dating.
- Cleans and sanitizes kitchen equipment and surface areas such as grill and ovens.
- Operates kitchen equipment such as ovens, meat-slicer, dishwasher and steam table.
- **Incentives**:
- We offer a competitive starting wage of $22.85per hour;
- 12 hour shifts (6:30am - 6:30pm)
- A comprehensive Health, Dental & Life package is available;
- Pension plan.
**Job Type**: Part-time
Pay: From $22.85 per hour
**Benefits**:
- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Overtime
- Weekends as needed
Work Location: In person
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